Gina's Lemon Pepper Chicken125 Reviews
“This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!” - by Gina Fillippi
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
- Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.
Amount Per Serving (6 total)
- 133 cal
- 2.8 g
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (125)Rate This Recipe
"!!!AWESOME!!! I made this recipe last night for dinner. My husband, two children and I loved this recipe. I washed the chicken and then I pan seared it with extra virgin olive oil and Promise butter a..." See morend then I poked both sides of the chicken with the fork while they were cooking. I then took a fairly large lemon and coated the bottom of my pan and then I added the lemon pepper, garlic powder and onion powder on each side of the chicken breast. Before I put them into the oven I added a dab of butter to each chicken breast and then squeezed the remainder of the lemon onto the breast. I then baked them in the oven @ 350 degrees for 20-25 minutes. You will not be disappointed. A family favorite"
"I came across this recipe one night when I absolutely had nothing on hand and needed a good quick meal. I never measured any of the ingredients, I just sprinkled both sides of the chicken breasts wit..." See moreh the spices and then browned them on both sides in a large skillet with some white wine, lemon juice and butter. Then I baked them in the oven to finish them for about 20 minutes at 375. The white wine really made the chicken juicy and tender, and the lemon juice and butter helped give it a creamy sauce to pour over the chicken when serving."
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