Greek Chicken Salad

Greek Chicken Salad


"A Mediterranean classic. Serve, smile and say 'It's all Greek to me!.'"


1 h 15 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
  2. Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.
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Your rating



  1. 44 Ratings


Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of feta. I made this for a party and many of my friends enjoyed it. Next time I will try the Pita idea.

I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bi...

This was ok (my husband liked it better than I did). It wasn't *bad* but it didn't taste really Greek to me. If I were to do it again I'd double the feta, use Greek salad dressing instead of I...

I made this and a Greek salad last night at 11 pm for my boyfriend and I. IT WAS FANTASTIC! I whipped it up and it was refreshing and crunchy and very satisfying. I followed the recipe exactly a...

We love this recipe. I often use this for taking lunch to teachers. The recipe is always requested.

This is yummy. My changes: omitted the olives (husband hates them), increased the cucumbers (too many from the garden!), doubled the feta, added about 3 Tbsp of mayo, a dash or 2 of dill, and u...

I did not like this at all. It was salty and vinegary.

I don't know if this is Greek enough but tasted good to me. Hubby took leftover to lunch. I marinated the chicken and stir-fried them in a little bit of Italian dressing to cook them. Then I ...

Fantastic - with a few tweaks. I marinated the chopped chicken breasts (2) in Ken's Greek dressing for about 30 min. or so, then sauteed in a skillet. Drained and added julienne carrots, chopp...