Greek Chicken Salad

Greek Chicken Salad

34

"A Mediterranean classic. Serve, smile and say 'It's all Greek to me!.'"

Ingredients

1 h 15 m {{adjustedServings}} servings 193 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
  2. Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.
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Reviews

34
  1. 44 Ratings

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Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of feta. I made this for a party and many of my friends enjoyed it. Next time I will try the Pita idea.

I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bi...

This was ok (my husband liked it better than I did). It wasn't *bad* but it didn't taste really Greek to me. If I were to do it again I'd double the feta, use Greek salad dressing instead of I...