Greek Chicken Salad

32 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“A Mediterranean classic. Serve, smile and say 'It's all Greek to me!.'” - by Lois

Ingredients

2 cups cubed, cooked chicken meat
1/2 cup sliced carrots
1/2 cup sliced cucumber
1/4 cup sliced black olives
1/4 cup crumbled feta cheese
1/4 cup Italian-style salad dressing

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Metric US

Original recipe yields 4 servings

Directions

In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.

Nutrition

Amount Per Serving (4 total)

Calories
193 cal
10%

Fat
10 g
15%

Carbs
4.3 g
1%

Based on a 2,000 calorie diet

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Reviews (32)

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RogueOnion8

Oct. 9, 2005

"Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of feta. I made this for a party and many of my friends enjoyed it. Next time I will try the Pita idea...." See more"

HEWITTROAD

Dec. 25, 2003

"I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bit cool..." See moreer,I added 2 cups of Feta Cheese which melted slightly over all. Refrigerated it over night and got RAVE reviews."

Lynn Head

Dec. 3, 2003

"This was ok (my husband liked it better than I did). It wasn't *bad* but it didn't taste really Greek to me. If I were to do it again I'd double the feta, use Greek salad dressing instead of Italian..." See more, and Greek olives instead of just black olives. Then I'd serve it in a pita pocket instead of on a bed of greens."

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