Greek Chicken Salad32 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“A Mediterranean classic. Serve, smile and say 'It's all Greek to me!.'” - by Lois
Original recipe yields 4 servings
- In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
- Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.
Amount Per Serving (4 total)
- 193 cal
- 10 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of feta. I made this for a party and many of my friends enjoyed it. Next time I will try the Pita idea...." See more"
"I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bit cool..." See moreer,I added 2 cups of Feta Cheese which melted slightly over all. Refrigerated it over night and got RAVE reviews."
"This was ok (my husband liked it better than I did). It wasn't *bad* but it didn't taste really Greek to me. If I were to do it again I'd double the feta, use Greek salad dressing instead of Italian..." See more, and Greek olives instead of just black olives. Then I'd serve it in a pita pocket instead of on a bed of greens."
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