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Greek Chicken Salad

Greek Chicken Salad

  • Prep

    15 m
  • Ready In

    1 h 15 m
Lois

Lois

A Mediterranean classic. Serve, smile and say 'It's all Greek to me!.'

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
  2. Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.
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Reviews

RogueOnion8
43

RogueOnion8

10/9/2005

Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of feta. I made this for a party and many of my friends enjoyed it. Next time I will try the Pita idea.

HEWITTROAD
38

HEWITTROAD

12/25/2003

I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bit cooler,I added 2 cups of Feta Cheese which melted slightly over all. Refrigerated it over night and got RAVE reviews.

Lynn Head
26

Lynn Head

12/3/2003

This was ok (my husband liked it better than I did). It wasn't *bad* but it didn't taste really Greek to me. If I were to do it again I'd double the feta, use Greek salad dressing instead of Italian, and Greek olives instead of just black olives. Then I'd serve it in a pita pocket instead of on a bed of greens.

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