Grilled Chicken and Pasta Salad

Grilled Chicken and Pasta Salad

71
Ann Marie 2

"This salad is very filling and is used as a meal in my home. Everyone always loves it! It is also quick and easy. Note: I have also added olives, hard boiled eggs, and red bell pepper to this salad. Enjoy with your favorite dressing!"

Ingredients

45 m {{adjustedServings}} servings 504 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 46.5 g
  • 93%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
  2. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
  3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
  4. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
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Reviews

71
  1. 102 Ratings

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I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes - too warm to eat anything otherwise ~ and when I stumbled upon this recipe, I couldn't wait to try...

Easy, delicious recipe, and simple to adjust to your specific tastes. I pan fried the chicken with steak seasoning instead of grilling, added cubed cheddar and pepper jack cheeses instead of moz...

This is a wonderful salad, my husband would not eat cold pasta salad, but after me asking him to just "try" this loves it and asks me to make it again and again! We use our own dressings that we...