Grilled Chicken and Pasta Salad

Grilled Chicken and Pasta Salad

71
Ann Marie 4

"This salad is very filling and is used as a meal in my home. Everyone always loves it! It is also quick and easy. Note: I have also added olives, hard boiled eggs, and red bell pepper to this salad. Enjoy with your favorite dressing!"

Ingredients

45 m servings 504 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 46.5 g
  • 93%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
  2. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
  3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
  4. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
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Reviews

71
  1. 102 Ratings

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I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes - too warm to eat anything otherwise ~ and when I stumbled upon this recipe, I couldn't wait to try...

Easy, delicious recipe, and simple to adjust to your specific tastes. I pan fried the chicken with steak seasoning instead of grilling, added cubed cheddar and pepper jack cheeses instead of moz...

This is a wonderful salad, my husband would not eat cold pasta salad, but after me asking him to just "try" this loves it and asks me to make it again and again! We use our own dressings that we...

Great easy fast recipe. Some changes/additions: Use multi-color rotini- presents better. I also used garlic jack cheese instead of mozzarella and added olives and red bell peppers. I think the s...

Excellent! I added olives, red pepper, more tomatoes and other veggies. I used Good Seasons Italian dressing with this. Delicious!!! I have added it to my weekly dinner rotation. My husband...

This recipe was really tasty. I used Monterey pepperjack cheese instead of mozarella and it was wonderful. It added some spice to the dish. I will definately make this again.

this recipe is easy to make and goes over big with the family. I use coursely grated mozzarella instead of cubed.

I love this recipe...I made it for a party and it was a big hit... This one is in my favorites!!! Thanks

My kids did not like it, I did tho. It would have beed GREAT....if...... there was no pasta, that was a big no-no!