Original recipe yields 4 servings
Based on a 2,000 calorie diet
As a native Korean, I knew that it's not an authentic Korean recipe, but enjoyed the taste! To make it more Korean, you could put the chicken with bones and add Dangmyun (noodles made of sweet p...
This was good. I added extra garlic, used boneless skinless breasts, omitted MSG, and at the end I added crushed red pepper for more kick. Also grew tired trying to crush the sesame seeds so l...
I loved this. My variations: didn't have MSG, and used 2 lbs of boneless skinless chicken instead of a 3 lb. bird. Fantastic and delicious!
your recipe was very good except i tried it using boneless breast which was still very good.
this is a very good meal with rice. I changed nothing but brown sugar for white sugar. very good and quick dinner.
It was pretty good. I feel like the sesame was a bit overpowering for some reason, but I enjoyed it anyway.
I also skipped the MSG and used boneless chicken breasts. We all enjoyed this and my son gave it 5 stars.