Chicken Soup Casserole

Chicken Soup Casserole

32

"This is Grandma's chicken casserole recipe. It's all in the family!"

Ingredients

{{adjustedServings}} servings 510 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1442 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
  4. To Microwave: Put in microwave for 20 minutes.
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Reviews

32
  1. 41 Ratings

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Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will defin...

This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice soup I wanted to get rid of. Well, I used up the Chicken Rice soup and now can't wait to buy some ...

Just made it and it came out pretty good. I too cubed the chicken and browned it first. Because other reviewers said it came out too soupy I added some slightly cooked elbow macaroni since pasta...