Chicken Soup Casserole

Chicken Soup Casserole


"This is Grandma's chicken casserole recipe. It's all in the family!"


servings 510 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1442 mg
  • 58%

Based on a 2,000 calorie diet

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
  4. To Microwave: Put in microwave for 20 minutes.
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  1. 41 Ratings


Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will defin...

This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice soup I wanted to get rid of. Well, I used up the Chicken Rice soup and now can't wait to buy some ...

Just made it and it came out pretty good. I too cubed the chicken and browned it first. Because other reviewers said it came out too soupy I added some slightly cooked elbow macaroni since pasta...

Everyone had seconds on this one! ALL those soups sounded way too much vs the substance required. Therefore, I added apprx 1 lb cooked shell noodles and a jar of diced pimentos. Mixed it all t...

My family loved this recipe! I'm usually not a fan of any recipe with cans of soup as an ingredient, but this was amazingly delicious! Rather than shredded chicken, I cubed about 4 or 5 chicke...

Had a wonderful flavor, but needed to be served over rice or add extra rice in the recipe. Not what I would consider a "casserole".

This was husband said it tasted just like Chicken a la King. We made extra rice and were glad we did. Leftovers were better than fresh!! Probably wouldnt make it again.

WOW!!! I really liked it, and so did my husband :o) We actually substituted the cream of celery for cream of broccoli (we aren't fond of celery) but it tasted GREAT... Next time we are going...

Doubled up on the chicken and added a 1/2 cup of milk. Also obmitted the onions and chicken/rice soup. It was awesome served over chicken stuffing :)