Chicken Soup Casserole

Chicken Soup Casserole

32 Reviews 2 Pics
Jami
Recipe by  Jami

“This is Grandma's chicken casserole recipe. It's all in the family!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
  4. To Microwave: Put in microwave for 20 minutes.

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Reviews (32)

Rate This Recipe
amydoll
14

amydoll

Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will definitely make again.

TheMama
14

TheMama

This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice soup I wanted to get rid of. Well, I used up the Chicken Rice soup and now can't wait to buy some more Chicken Rice soup so I can make this recipe again! I threw in a cup of frozen carrots and peas hoping to get a picky husband to eat some vegetables...and it worked. This recipe is so good that he ate it with the veggies and came back for more. Thanks for sharing :)

ABBA062201
13

ABBA062201

Just made it and it came out pretty good. I too cubed the chicken and browned it first. Because other reviewers said it came out too soupy I added some slightly cooked elbow macaroni since pasta tends to be absorbant. Threw in some frozen peas and carrots and a pinch of paprika. I didn't feel like chopping onion so I added a little bit of onion powder. Served with Minute rice and both my husband and I enjoyed it. It's a great warm, homey-type meal for a lazy or busy day.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 510 cal
  • 26%
  • Fat
  • 42 g
  • 65%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 1442 mg
  • 58%

Based on a 2,000 calorie diet

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