Chicken Soup Casserole32 Reviews
“This is Grandma's chicken casserole recipe. It's all in the family!” - by Jami
Original recipe yields 6 servings
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
- Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
- To Microwave: Put in microwave for 20 minutes.
Amount Per Serving (6 total)
- 510 cal
- 42 g
- 22.4 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This recipe is GREAT...I originally tried it because I had a couple of cans of Chicken Rice soup I wanted to get rid of. Well, I used up the Chicken Rice soup and now can't wait to buy some more C..." See morehicken Rice soup so I can make this recipe again! I threw in a cup of frozen carrots and peas hoping to get a picky husband to eat some vegetables...and it worked. This recipe is so good that he ate it with the veggies and came back for more. Thanks for sharing :)"
"Everyone who tried this LOVED it. It was so good. I did add about a half cup of cooked macaroni, 1/2 teaspoon of onion powder instead of onion, and some cheddar cheese. Outstanding. I will definitely ..." See moremake again."
"Just made it and it came out pretty good. I too cubed the chicken and browned it first. Because other reviewers said it came out too soupy I added some slightly cooked elbow macaroni since pasta tends..." See more to be absorbant. Threw in some frozen peas and carrots and a pinch of paprika. I didn't feel like chopping onion so I added a little bit of onion powder. Served with Minute rice and both my husband and I enjoyed it. It's a great warm, homey-type meal for a lazy or busy day."
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