Sour Cream Broccoli Casserole

Sour Cream Broccoli Casserole

35

"Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired."

Ingredients

1 h 5 m {{adjustedServings}} servings 200 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
  3. Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.
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Reviews

35
  1. 44 Ratings

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I thought this was a good recipe. It tasted a bit bland (I used healthy versions of the condensed soup) so I seasoned with salt, pepper and garlic powder. I also used one can cream of chicken ...

Delicious comfort food. I cut the chicken into chunks (used 2 full breasts) and used turkey stuffing on both the bottom and top of the casserole, as suggested. I used a touch more sour cream (to...

Added more broccoli, sour cream, fresh cracked black pepper and garlic powder. Used turkey stuffing on top as well as on the bottom of the pan before I put the other ingredients in the pan. A li...