Sour Cream Broccoli Casserole

Sour Cream Broccoli Casserole

35 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Marsha Timblin
Recipe by  Marsha Timblin

“Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
  3. Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.

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Reviews (35)

Rate This Recipe
LADYVOLFAN
13

LADYVOLFAN

I thought this was a good recipe. It tasted a bit bland (I used healthy versions of the condensed soup) so I seasoned with salt, pepper and garlic powder. I also used one can cream of chicken and one can cream of celery soup. I took the advice of using milk instead of water also. I also used Stove Top Savory Herbs stuffing mix as my topping (a great addition). Try this recipe...you'll like it!

Sola
11

Sola

Delicious comfort food. I cut the chicken into chunks (used 2 full breasts) and used turkey stuffing on both the bottom and top of the casserole, as suggested. I used a touch more sour cream (to finish off a package), and I added some pepper, dehydrated onions and garlic powder. This is really easy to put together and I will definitely make this again! (extra note: I assume that it's a type in the 2nd part of the directions, and we are to COVER the dish for the 1st 30 minutes-- not sure we can uncover something that's not covered, ha. That's what I did anyway, and it worked out fine.)

JDVMD
9

JDVMD

Added more broccoli, sour cream, fresh cracked black pepper and garlic powder. Used turkey stuffing on top as well as on the bottom of the pan before I put the other ingredients in the pan. A little bland, however. Next time, I would added some diced onions for a little extra flavor. Overall, this was comfort food and the more I ate, the more I liked it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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