Jackie's Sausage Soup

Jackie's Sausage Soup

124
Jacquita 6

"Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."

Ingredients

1 h {{adjustedServings}} servings 558 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Place the sausage in a large skillet over medium heat, and cook until evenly brown. Remove from skillet, and crumble into a large pot. Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes.
  2. Stir orzo pasta and spinach into the pot. Continue cooking soup 10 minutes, or until pasta is al dente. Serve topped with Parmesan cheese.
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Reviews

124
  1. 155 Ratings

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YUM! This recipe is FANTASTIC! I used low-sodium fat-free chicken broth, omitted the green peppers (I don't like them), and used dried parsley instead of fresh. I also accidentally tripled th...

Very nice soup as is, but I played with it a little, adding some things, not measuring precisely and just simply enjoying cooking (and the aroma). First, I used homemade chicken broth that alre...

THANK YOU for this 5 star recipe! A definite keeper, so versatile. As Jackie said, feel free to add...and I did. I added chopped celery and a can of rinsed canaloni beans and used fresh spini...