Slow Cooker Oatmeal

Slow Cooker Oatmeal

147
Karen Culp Wenzelmaier 8

"Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!"

Ingredients

8 h 2 m servings 208 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

147
  1. 165 Ratings

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I put the ingredients in a lightly sprayed pyrex bowl on a trivet in the cooker. This stops the oatmeal sticking. It never fails for me and I have been using my cooker for years to make oatmeal ...

It was lovely to wake up to hot oatmeal, but given my adaptations, I don't *need* to make this again, but might. I was using steel cut oats (granular in appearance / not rolled flakes) so I use...

I boiled the water added the dry steel cut oats and covered with lid.Wait 4 minutes then I turned off the stove and went to bed. In the morning the oatmeal is ready to be quickly heated (add the...