Chicken a la Mayo

Chicken a la Mayo

87
William Anatooskin 10

"A succulent, herb chicken dish. This chicken cooks quickly!"

Ingredients

{{adjustedServings}} servings 400 cals
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Nutrition

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  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
  3. Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
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Reviews

87
  1. 125 Ratings

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This came out really good. I've made it before, but it was better because I heated the dish before throwing the chicken in this time, and eliminated the soggy bottom issue. For only 2 chicken br...

My Grandmother made this for years! I can't believe I stumbled on this (thanks to recipe seach and and empty pantry close to grocery night). I cut my chicken into strips (chicken tenders) and ...

I hate mayo! And this recipe was awesome!!!!! So juicy. I didn't have cornflakes, so I used bread crumbs, but I bet cornflakes would be good, too. I followed the recipe exactly except for the b...