Easy Chicken Rice Casserole

Easy Chicken Rice Casserole

318
VET2B01 0

"Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!"

Ingredients

{{adjustedServings}} servings 517 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
  3. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

318
  1. 383 Ratings

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I've made this dish twice. The first time, I followed the recipe, and found that as written, it was much too bland for my taste. I made it again tonight, with the following modifications: Ins...

I have enjoyed this recipe for years only I add a package of dry onion soup mix sprinkled over the top. It gives the dish the extra seasoning that really brings the whole thing together for a g...

This was great! Since it is just my husband, myself, and my two year old, a recipe this size would have leftovers. Not this time. My husband went back for seconds and thirds! Having said tha...