Original recipe yields 12 servings
Based on a 2,000 calorie diet
I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a h...
The taste was kinda bland pepperoni is meant to be spicy, but the the sour cream spoils it, so i had to add some curry powder that added some zing.
for years i've been making a pepperoni cheese ball. Just Cream cheese softened, add pepperoni that has been thru the food processor. mix together and chill. Take extra pepperoni that has been th...
I changed it as well. I used a food processor and mixed the pepperoni, cream cheese, Worcestershire, 2 Tbsp sour cream, 1 tsp oregano, and 2 Tbsp Parmesan cheese. I thought it was good, served...
I made this with Neufchâtel Cheese, and, like the previous reviewer, formed it into a log-shape. The leftovers were good on some toasted Viennese bread. Thanks!
I have this recipe except I add chopped walnuts to it. Once the ball has formed in the fridge we roll the ball in walnuts. Without the walnuts the cheeseball would take pretty bland.
I liked this recepie. It was something different from the usual cheese balls. However, I formed it into one cheese log rather than small cheese balls.