Pepperoni Cheese Balls

Pepperoni Cheese Balls

14 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
PFD3563
Recipe by  PFD3563

“A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 cheese balls

Directions

  1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Share It

Reviews (14)

Rate This Recipe
Sheila
16

Sheila

I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a huge waste of time. It's possible to make it into one large ball or log, but again, it's lacking something in the consistency so this recipe, as is, would be best used as a bowl dip. I think I would eliminate most or all of the sour cream and butter and maybe try putting some dry Ranch mix or something similar in. EDIT: To be fair, after this was left in the refrigerator overnight, the consistency and taste were much, much better. You could probably roll it into individual balls, but spreading it on crackers is just fine.

Hebba
9

Hebba

The taste was kinda bland pepperoni is meant to be spicy, but the the sour cream spoils it, so i had to add some curry powder that added some zing.

finally68
8

finally68

for years i've been making a pepperoni cheese ball. Just Cream cheese softened, add pepperoni that has been thru the food processor. mix together and chill. Take extra pepperoni that has been through the food processor sprinkle on was paper. Ball cheese mixture and roll through grated pepperoni. No extra ingredients!!!! Everyone loves this and they will ask for the recipe and i tell them it's really complicated and hard to make!!!

More Reviews

Similar Recipes

Easy Sausage Cheese Balls
(164)

Easy Sausage Cheese Balls

Jimmy Dean Sausage Cheese Balls
(75)

Jimmy Dean Sausage Cheese Balls

Sausage Cheese Balls
(66)

Sausage Cheese Balls

Olive and Blue Cheese Ball
(40)

Olive and Blue Cheese Ball

Pepperoni Dip
(20)

Pepperoni Dip

Italian Cheese Balls
(11)

Italian Cheese Balls

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Olive and Blue Cheese Ball

>

next recipe:

Easy Sausage Cheese Balls