Slow Cooker Lemon Garlic Chicken I

Slow Cooker Lemon Garlic Chicken I

43 Reviews 1 Pic
Margaret Rolfe
Recipe by  Margaret Rolfe

“Simple recipe made in a slow cooker. I arrange the chicken in a bowl slightly smaller than the inside of the slow cooker and freeze it. This way, the chicken doesn't fall apart quite as much after it is cooked. Serve over white rice if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine the white wine, lemon juice, crushed garlic, pepper sauce, poultry seasoning and salt. Mix well.
  2. Place chicken in slow cooker. Pour lemon/garlic mixture over chicken. Cook on low for 8 to 10 hours.

Share It

Reviews (43)

Rate This Recipe
hogheads_mom
80

hogheads_mom

I'll never make this again. Two weeks ago my husbund called me at home to say he invited his boss to our house for supper that night. I franicked. I just picked my dauther up from school because she had pinkeye and to make matters worst, it was two days before my husbunds payday and we were out of meat with no money to by none either. I dug through the deep freeze and found some chicken and I checked the internet for a recipie. I was in the mood for tangy but I didn't want to fuss because I had to take my dauther to rite aids to pick up her subscription. This recipie sounded good to me and I just figured everyone else on here just gave it a bad rate because they messed it up. I dumped all the ingerdents in the crockpot and said a little prayer. At Rite aids, I picked up a box of white wine. When we came home, it smelled lemon-y and garlic-y. I boiled some minute rice and eggerly waited for my husbund and his boss to come home. When they came home, I had my dauther poor them some white wine. My husbund said she shouldnt because her eye was swolled up but I she washed her hands. After we all prayed, I started to ladle to Slow Cooker Garlic Chicken I over the minute rice I could tell it was going to be a disaster. My husbunds boss "Jeff" tried to hide his discust at overburdensome fragrants. My husbund wasn't speaking to me because he was mad about the wine thing. I could tell he was real mad. "Jeff" ate half and then exused himself for a call and said he had to leave. My da

TRINITY7
29

TRINITY7

Funny story... my wonderful husband made this recipe for my birthday dinner. Have you read the other reviews? I must echo the review stating that this isn't good. I don't think I've tasted anything quite like this... it's almost a chicken flavored "sour patch kids" or "war head". Please do not make this recipe...

WATRQ
26

WATRQ

The bitterness is caused by cooking lemon juice for so long. All you have to do to make this really good is use lemon ZEST in with the wine at the beginning and add only 3/4 cup of lemon juice during the last 15 minutes or so of cooking. Also, adding fresh herbs about the same time really makes it delicious.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: