Slow Cooker Lemon Garlic Chicken I

Slow Cooker Lemon Garlic Chicken I


"Simple recipe made in a slow cooker. I arrange the chicken in a bowl slightly smaller than the inside of the slow cooker and freeze it. This way, the chicken doesn't fall apart quite as much after it is cooked. Serve over white rice if desired."


{{adjustedServings}} servings 263 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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  1. Combine the white wine, lemon juice, crushed garlic, pepper sauce, poultry seasoning and salt. Mix well.
  2. Place chicken in slow cooker. Pour lemon/garlic mixture over chicken. Cook on low for 8 to 10 hours.
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  1. 51 Ratings


I'll never make this again. Two weeks ago my husbund called me at home to say he invited his boss to our house for supper that night. I franicked. I just picked my dauther up from school because...

Funny story... my wonderful husband made this recipe for my birthday dinner. Have you read the other reviews? I must echo the review stating that this isn't good. I don't think I've tasted an...

The bitterness is caused by cooking lemon juice for so long. All you have to do to make this really good is use lemon ZEST in with the wine at the beginning and add only 3/4 cup of lemon juice ...