Cranberry BBQ Chicken

Cranberry BBQ Chicken

138

"A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available."

Ingredients

{{adjustedServings}} servings 743 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 743 kcal
  • 37%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 42.6 g
  • 85%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
  3. In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
  4. Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.
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Reviews

138
  1. 185 Ratings

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I adapated this recipe for my crock pot--which was super easy and pretty good. I used two pounds of skinless/boneless chicken thighs, and cut them up a bit. I put them right in the pot with the...

The smell alone while this was in the oven should be an air freshener. 90 mins don't seem like a long time but when it smells that good it seems like eons. This was awesome chicken! We had it tw...

The whole family loved this one! I used 6 skinless, boneless breast halves and just salt and peppered them and put them in a 9x13. Then sauteed the onion, celery, 1/2 c. chopped green pepper and...