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Easy Spicy Roasted Potatoes

Easy Spicy Roasted Potatoes

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Yolanda

Yolanda

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1685 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  3. Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

3girls
192

3girls

1/28/2006

We had these for dinner with pork chops, YUMMY! I added a whole extra onion, next time I may even add another one because they were soooo good! And I thought it was easier to just mix everything together in a bowl and then pour it onto a baking sheet. Great recipe! Will definitely make again!

KARINOK
119

KARINOK

2/28/2008

Oh my goodness, these are good! I have made these twice in the last 2 weeks and my whole family loves them. I bought a very large wholesale club bag of "fingerling" potatoes and wasn't quite sure what to do with them. This recipe is perfect. I quarter the potatoes lengthwise, put everything in a large bowl, toss it all together (except the cheese)and bake it in a greased 13 X 9 pan. Be sure to use the "kosher salt" as called for - it is very coarsely ground and has about 1/2 the sodium per tablespoon as regular salt. Or, if you do not have kosher salt on hand and are using regular salt, cut the salt to 1/2 a tablespoon. The cheddar cheese sprinkled on top at the end, makes these really delicious. Thanks for the great recipe!

LouisvilleHugger
91

LouisvilleHugger

5/7/2008

I give this 5 stars because we've made this 2 times within the last 3 nights. Went over very well with the boyfriend. The chili powder is a great touch! I broiled them for a bit at the end to get a good top crunch going on. Thanks for sharing this.

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