Mozzarella Chicken

Mozzarella Chicken

172

"This is a great change from the usual chicken."

Ingredients

{{adjustedServings}} servings 810 cals
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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 810 kcal
  • 40%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 46 g
  • 92%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  3. Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  4. To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
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Reviews

172
  1. 227 Ratings

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Deliscous! A+++++ This was a definite hit at dinner last night. I made a few substitutions: shredded mozzarella for slices,1/4 c. butter instead of 1/2 c., italian bread crumbs, and chicke...

This was terrific! I even passed it on to some of my friends. Instead of pounding chicken breasts, I always slice chicken horizontally to make two thinner breasts, which makes double the numbe...

This was pretty good. Unfortunately, a lot of the cheese leaked out while it was baking. The pounding and rolling up of the chicken was a bit messy and troublesome- maybe next time I'll just cut...