Mozzarella Chicken

Mozzarella Chicken


"This is a great change from the usual chicken."


servings 810 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 810 kcal
  • 40%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 46 g
  • 92%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  3. Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  4. To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
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  1. 230 Ratings


Deliscous! A+++++ This was a definite hit at dinner last night. I made a few substitutions: shredded mozzarella for slices,1/4 c. butter instead of 1/2 c., italian bread crumbs, and chicke...

This was terrific! I even passed it on to some of my friends. Instead of pounding chicken breasts, I always slice chicken horizontally to make two thinner breasts, which makes double the numbe...

This was pretty good. Unfortunately, a lot of the cheese leaked out while it was baking. The pounding and rolling up of the chicken was a bit messy and troublesome- maybe next time I'll just cut...

This was amazing. The only thing that I did differently was using fresh mozzarella. This will definately be a favorite in our house for a long time. Thanks for the post.

This recipe is great! I made it for a dinner party and added dethawed frozen spinach in the roll. Everyone loved it! I will definitely make this again.

I thought this dish was awfully labor intensive for the end result. My husband and I both ate it, but agreed that I probably won't make it again.

I loved this recipe. I thought it was new and delicious. I have never cooked with wine, mainly because I was never old enough to buy it, but now I am and it was wonderful. It was a little tim...

I made this without the sauce and used tomato sauce instead.. It was very good but a little bland, next time I'll use more spices in the breadcrumbs.

This was delicious! I made a few healthy changes by using fat free shredded mozzarella and egg substitute. I also used marinara sauce instead of the white wine sauce. Definately will make this a...