Spicy English Seven-Layer Salad

Spicy English Seven-Layer Salad

19 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    1 h 25 m
Miss Sriri
Recipe by  Miss Sriri

“This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
  2. Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
  3. In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.

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Reviews (19)

Rate This Recipe
Catherine
13

Catherine

This is really yummy!!! I made it yesterday for a family Thanksgiving/Birthday celebration. Everyone loved it. There were a few people there who didn't even know there was curry in it - good thing because they don't like curry - but when i told them there was curry in they were amazed at how good it was. I would definately make it again.

heatherfeather
6

heatherfeather

The dressing on this was awesome! The curry really dresses this standard up. I changed some of the layers, but I thought the amount of dressing was just right.

Luvs2Cook!
4

Luvs2Cook!

Have tried this twice and both times nobody cared for it at all. Thought I must have done something wrong with it the first time, nope, we really just do not like it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 594 cal
  • 30%
  • Fat
  • 49.3 g
  • 76%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Spicy Black Bean Potato Salad

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Spicy Asian Cellophane Noodle Salad