Wallaby-Darned

Wallaby-Darned

15 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
PRELUDELJS
Recipe by  PRELUDELJS

“A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.”

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Ingredients

Adjust Servings

Original recipe yields 2 cocktails

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Directions

  1. Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.

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Reviews (15)

Rate This Recipe
RACHELEG543
73

RACHELEG543

I usually make it by the pitcher and it turns out soo good! I use 3 oz vodka, 3 oz peach snapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wine cooler and instead of champagne I use 1 cup Ginger Ale (tastes just as good!). I mix it up in the blender and stick it in the freezer for a little bit then blend again just before serving. So good, cant even taste alcohol, but it will sneak up on you!

FREAKITIKI97
47

FREAKITIKI97

I used to go to Outback just to get one of these drinks, but now I can make them at home. They really do taste just the same.

Ashlie
42

Ashlie

I always get this drink from my favorite restaurant and was surprised I was able to find the recipe. It is pretty close to the same flavor. If you are unable to find fuzzy navel mix, you can use 3 parts orange juice to 1 part peach schnapps.(3 ozs to 1 oz) All in all, I was very pleased with this and will definately make it again.

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