Original recipe yields 2 servings
I usually make it by the pitcher and it turns out soo good! I use 3 oz vodka, 3 oz peach snapps, 2 tbsp sugar, 1 16oz package frozen peaches, 1 cup ice, a 12oz bottle of Seagrams fuzzy naval wine cooler and instead of champagne I use 1 cup Ginger Ale (tastes just as good!). I mix it up in the blender and stick it in the freezer for a little bit then blend again just before serving. So good, cant even taste alcohol, but it will sneak up on you!
I used to go to Outback just to get one of these drinks, but now I can make them at home. They really do taste just the same.
I always get this drink from my favorite restaurant and was surprised I was able to find the recipe. It is pretty close to the same flavor. If you are unable to find fuzzy navel mix, you can use 3 parts orange juice to 1 part peach schnapps.(3 ozs to 1 oz) All in all, I was very pleased with this and will definately make it again.