Drunken Chicken

Drunken Chicken

54

"This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!"

Ingredients

1 h 30 m {{adjustedServings}} servings 724 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 47.7 g
  • 73%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 51 g
  • 102%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 1781 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare an outdoor grill for medium heat.
  2. Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
  3. Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
  4. Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.
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Reviews

54
  1. 72 Ratings

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I kind of have a tiff, with this recipe. Because it was not specified that the chicken should be under indirect heat my 2 chickens caught on fire! Because of the beer (alcohol) when the juices r...

This truly is an awsome recipe that I have used many times. The only variations that I have come up with are stuffing an onion or potato in the neck cavity to prevent the steam from evaporating...

I found two recipes for the beer can chicken on here, couldn't decide which was better, so I made them both. The other one was only poultry seasoning on the outside and beer in the can. This ...