Diabetic Dog Treats

Diabetic Dog Treats

98
BARB MAXWELL 15

"If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them."

Ingredients 20 m {{adjustedServings}} servings

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Original recipe yields 36 servings

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  2. Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
  3. Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
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Reviews 98

  1. 107 Ratings

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Laura
9/22/2007

Dogs love these! I substitute the liver for 2 jars of baby food; any meat flavor. Thank you!

Nancy
1/29/2008

Our diabetic dog is enthusiastic about getting his insulin shots because he knows he gets one of these treats immediately after! He loves them! We had never seen him act this way over a treat. Great recipe! We used a large raw chicken breast in the recipe, instead of the liver. We also added a heaping helping of 'Missing Link' (a fiber supplement) and the treats lasted for 2 weeks sealed in a zip-loc bag in the fidge (actually ran out of the treats before they spoiled). We're making another batch right now! P.S. the pizza cutter idea for cutting them worked great!

NELL137
8/22/2005

I tried three different animal treat recipes today and this one was the best. I made them for my cat and these are the only ones he'll eat. I used two jars of beef baby food insead of the liver and it turned out fine. Next time, I'm going to experiment with different amounts of flour, baby food and other additives (catnip, parsley, etc). These only cost me $1.52 in ingredients, too! Thanks a lot Barb!