Search thousands of recipes reviewed by home cooks like you.

Easy Hawaiian Chicken Packets

Easy Hawaiian Chicken Packets

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
EKUTINAC

EKUTINAC

Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 2841 mg
  • 114%

Based on a 2,000 calorie diet

Directions

  1. Preheat a grill for medium-high heat.
  2. Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
  3. Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

COGRANDMA4
22

COGRANDMA4

1/31/2007

Really very good. I did make a few changes. Cut the chicken into cubes and marinated it for about 30 minutes then placed all ingredients into a casserole dish and baked it for about 35 minutes at 350 and served over hot rice. Next time I think I will add garlic powder and a few red pepper flakes for a little added zip. I also may try doing it as a stir fry so I can thicken the sauce a little bit. Regardless it was very good and super easy!

Katy83
18

Katy83

10/1/2007

I made this on our camping trip this weekend, and it was a big hit! Only it took closer to 40 minutes to cook. We didn't mind because we were having so much fun sitting around the fire, watching them cook.

QUIRKYIQ
17

QUIRKYIQ

4/25/2006

I love cooking in foil packets because it's fast and easy. This recipe is no exception! I grilled the packets and the chicken was super moist. The combination of the veggies, sauce, and pineapple is very tasty. I served the contents over rice (be sure to pour the juice from the packet over everything...yum!) This freezes exceptionally well, too.

Similar recipes