Easy Hawaiian Chicken Packets

Easy Hawaiian Chicken Packets

42
EKUTINAC 0

"Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice."

Ingredients

50 m {{adjustedServings}} servings 304 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 2841 mg
  • 114%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for medium-high heat.
  2. Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
  3. Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.
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Reviews

42
  1. 57 Ratings

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Really very good. I did make a few changes. Cut the chicken into cubes and marinated it for about 30 minutes then placed all ingredients into a casserole dish and baked it for about 35 minutes...

I made this on our camping trip this weekend, and it was a big hit! Only it took closer to 40 minutes to cook. We didn't mind because we were having so much fun sitting around the fire, watchi...

I love cooking in foil packets because it's fast and easy. This recipe is no exception! I grilled the packets and the chicken was super moist. The combination of the veggies, sauce, and pineappl...