Mangorita

Mangorita

22
CEWILSON 0

"Authentic south of the border Mango Margaritas."

Ingredients

5 m servings
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22
  1. 33 Ratings

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I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the froz...

VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy!

I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious !

Made this, omitting the fruit juice - felt it was plenty sweet already. Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarit...

Did not peel the mango-just lazy. Used a whole key lime instead of the Roses sweetened lime juice-great flavor!. Did not add mango nectar. Added more ice. I don't like things too sweet. I l...

I personally liked this recipe, BUT it wasn't suitable for the misses. So, I doctored this recipe adding 1 oz. more of Tequilla, 1/2 oz. more of Triple Sec, 1 oz. of cointreau (orange liqueur), ...

thats awsome thanks for the recipe

Pretty good.

This is a delicious mango margarita, a great summer treat, I often make this. But be sure, you mango is ripe enough or use canned mango, otherwise, you feel lack of flavor.