Grilled Lemon Chicken356 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 45 min
“Good tasting marinade for chicken. Quick and easy.” - by KRCTLC
Original recipe yields 4 servings
- In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
- Preheat grill for high heat.
- Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
Amount Per Serving (4 total)
- 264 cal
- 15 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (356)Rate This Recipe
"SO tangy and zesty. My kids loved it!Marinated for an hour. Then I baked it in the oven, with juice, and it made it very moist. Also, I topped with crumbled feta cheese during the last 10 minutes. Ste..." See moreamed broccoli to eat with it. DELICIOUS!"
"I made this recipe for myself last night and it was so delicious that I am making it again tonight for my husband. My grill was out of gas, so I sauteed the chicken in a pan in the marinade. It turned..." See more out crispy and yummy! Very easy to make and had all the ingredients! Will definately make this again!"
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