Grilled Lemon Chicken

356 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 45 min

“Good tasting marinade for chicken. Quick and easy.” - by KRCTLC

Ingredients

1/3 cup lemon juice
1/4 cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

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Metric US

Original recipe yields 4 servings

Directions

In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
Preheat grill for high heat.
Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Nutrition

Amount Per Serving (4 total)

Calories
264 cal
13%

Fat
15 g
23%

Carbs
3.7 g
1%

Based on a 2,000 calorie diet

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Reviews (356)

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521

Rachel

Apr. 1, 2008

"SO tangy and zesty. My kids loved it!Marinated for an hour. Then I baked it in the oven, with juice, and it made it very moist. Also, I topped with crumbled feta cheese during the last 10 minutes. Ste..." See moreamed broccoli to eat with it. DELICIOUS!"

241

NST62

Oct. 15, 2005

"I made this recipe for myself last night and it was so delicious that I am making it again tonight for my husband. My grill was out of gas, so I sauteed the chicken in a pan in the marinade. It turned..." See more out crispy and yummy! Very easy to make and had all the ingredients! Will definately make this again!"