Thai Chicken Wings

Thai Chicken Wings

44
Lauren Billings 0

"My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!"

Ingredients {{adjustedServings}} servings 231 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
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Reviews 44

  1. 55 Ratings

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MTACADENA
6/23/2003

Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps!

2STEPIN
6/23/2003

I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.

Angela
1/22/2006

We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!