Thai Chicken Wings44 Reviews
“My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!” - by Lauren Billings
Original recipe yields 10 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
- In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
Amount Per Serving (10 total)
- 231 cal
- 12.5 g
- 13.3 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The V..." See moreietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps!"
"I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD...." See more"
"We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour ..." See moreand then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!"
Garlic-Ginger Chicken Wings
Easy Slow Cooker Chicken Wings
Just swipe to see more like this.