Chicken Liver Appetizers

Chicken Liver Appetizers


"Scrumptious and sooo easy!"

Ingredients 20 m {{adjustedServings}} servings 83 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to Broil/Grill.
  2. Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
  3. Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.
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Reviews 14

  1. 17 Ratings


Recipe was actually quite easy and quite tasty. There was the obvious hesitation to try from those who don't like liver but the bacon really hides the liver flavor quite nicely. Actually a couple of folks tried it and didn't like liver and they were pleasently surprised. I did use lite syrup as opposed to honey and I liked it much better as did my guests. Overall quite good and I'll use it again. The liver was a little messy to wrap but the end result was quite nice.


I've made this dish before I had ever seen this recipe, my mom had gotten it from somewhere, and it may have very well been from here. But the recipe is quite similar. It's really REALLY EASY to make! And it's very tasty. Your guests may think it's strange, but wait til they try it. It has definitely been a hit at our past parties!

Karen ZT

I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic!