Chicken Liver Appetizers

Chicken Liver Appetizers

14 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  DONNAJJ48

“Scrumptious and sooo easy!”

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Adjust Servings

Original recipe yields 24 servings



  1. Preheat oven to Broil/Grill.
  2. Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
  3. Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

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Reviews (14)

Rate This Recipe


Recipe was actually quite easy and quite tasty. There was the obvious hesitation to try from those who don't like liver but the bacon really hides the liver flavor quite nicely. Actually a couple of folks tried it and didn't like liver and they were pleasently surprised. I did use lite syrup as opposed to honey and I liked it much better as did my guests. Overall quite good and I'll use it again. The liver was a little messy to wrap but the end result was quite nice.



I've made this dish before I had ever seen this recipe, my mom had gotten it from somewhere, and it may have very well been from here. But the recipe is quite similar. It's really REALLY EASY to make! And it's very tasty. Your guests may think it's strange, but wait til they try it. It has definitely been a hit at our past parties!



I make mine with peppered bacon. I also added sliced waterchestnuts which add a nice crunch.

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Amount Per Serving (24 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 0.1 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Chicken Liver and Pistachio Nut Pate


next recipe:

Ritzy Chicken Livers