Best Yet Turkey Chili72 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will!” - by Rachel
Original recipe yields 6 servings
- Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.
Amount Per Serving (6 total)
- 339 cal
- 9.6 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky with jus..." See moret the right amount of zip.I served it with shredded cheddar cheese on top. Beware: This recipe makes an enormous vat - so use your biggest skillet or pot."
"I browned the ground turkey 1st in a non-stick pan & then drained it. I then took it out of the pan, added a little olive oil to the pan, & sauteed a chopped onion with the green pepper. I used froz..." See moreen corn & added a cup of water as I prefer it with a little more liquid. Also I added more seasoning as a "pinch" of the seasonings made it too bland. Next time, I'll make a double batch & put it in individual sized frozen containers that I can bring to work for lunch."
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