Best Yet Turkey Chili

Best Yet Turkey Chili

74 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Rachel
Recipe by  Rachel

“This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.

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Reviews (74)

Rate This Recipe
kaileesmommy
76

kaileesmommy

Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky with just the right amount of zip.I served it with shredded cheddar cheese on top. Beware: This recipe makes an enormous vat - so use your biggest skillet or pot.

FBA
63

FBA

I browned the ground turkey 1st in a non-stick pan & then drained it. I then took it out of the pan, added a little olive oil to the pan, & sauteed a chopped onion with the green pepper. I used frozen corn & added a cup of water as I prefer it with a little more liquid. Also I added more seasoning as a "pinch" of the seasonings made it too bland. Next time, I'll make a double batch & put it in individual sized frozen containers that I can bring to work for lunch.

MAMAGENE
42

MAMAGENE

I made this chili over the weekend, and my husband and I really loved it! I thought the choice of spices was different, but it was very tasty! I didn't have black beans in the cupboard so used red kidney beans and it was very good. I'll use this recipe again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 31.1 g
  • 62%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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