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Best Yet Turkey Chili

Best Yet Turkey Chili

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Rachel

Rachel

This chili is delicious. Add whatever amount of seasonings your family enjoys, and also add extra vegetables like zucchini and carrots if you want. Please make and enjoy -- I know you will!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kaileesmommy
76

kaileesmommy

5/12/2006

Here's the modifications I made: Eliminated cinnamon/ Increased all other spices to 1 tbs./ Added 1 tbs. minced garlic/ Added sprinkle of garlic powder. It was delicious! Hearty and chunky with just the right amount of zip.I served it with shredded cheddar cheese on top. Beware: This recipe makes an enormous vat - so use your biggest skillet or pot.

FBA
63

FBA

10/29/2005

I browned the ground turkey 1st in a non-stick pan & then drained it. I then took it out of the pan, added a little olive oil to the pan, & sauteed a chopped onion with the green pepper. I used frozen corn & added a cup of water as I prefer it with a little more liquid. Also I added more seasoning as a "pinch" of the seasonings made it too bland. Next time, I'll make a double batch & put it in individual sized frozen containers that I can bring to work for lunch.

MAMAGENE
42

MAMAGENE

10/17/2005

I made this chili over the weekend, and my husband and I really loved it! I thought the choice of spices was different, but it was very tasty! I didn't have black beans in the cupboard so used red kidney beans and it was very good. I'll use this recipe again.

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