Huckleberry Muffins19 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.” - by Laura
Original recipe yields 15 muffins
- Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups, or line with muffin papers.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. Toss huckleberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin cups, filling at least 2/3 full.
- Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.
Amount Per Serving (15 total)
- 206 cal
- 10 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"These muffins can easily become healthier. I reduced the sugar by 1/4 cup and made one cup of the flour to be whole wheat. It still tasted great! The next time I make these I'll reduce the butter ..." See more- it's on the greasy side. But I will make them again! Yum. Happy huckleberry picking!"
"Huckleberries grow wild right in my backyard so I can pick to my heart's content. This recipe really makes the berries pop. My boys want huckleberry muffins now every breakfast. I also used this sa..." See moreme recipe to make cherry muffins with the cherries from our tree. They were great also. Blackberries are next!"
Streusel Topped Blueberry Muffins
Delicious Pineapple Muffins
Just swipe to see more like this.