“Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.” - by Laura
Ingredients
Adjust Servings
Original recipe yields 15 muffins
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups, or line with muffin papers.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. Toss huckleberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin cups, filling at least 2/3 full.
- Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.
Nutrition
Amount Per Serving (15 total)
- Calories
- 206 cal
- 10%
- Fat
- 10 g
- 15%
- Carbs
- 27.1 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (19)
Rate This Recipe
"These muffins can easily become healthier. I reduced the sugar by 1/4 cup and made one cup of the flour to be whole wheat. It still tasted great! The next time I make these I'll reduce the butter ..." See more- it's on the greasy side. But I will make them again! Yum. Happy huckleberry picking!"
Gayla
"Huckleberries grow wild right in my backyard so I can pick to my heart's content. This recipe really makes the berries pop. My boys want huckleberry muffins now every breakfast. I also used this sa..." See moreme recipe to make cherry muffins with the cherries from our tree. They were great also. Blackberries are next!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
