Ham Pan Sandwiches

Ham Pan Sandwiches

19
REDFIORO 0

"This hot sandwich is very quick, very good, and very simple."

Ingredients

16 m {{adjustedServings}} servings 665 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 278 mg
  • 93%
  • Sodium:
  • 2024 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  2. Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
  3. Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.
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Reviews

19
  1. 21 Ratings

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A trick I learned after too many sandwiches turning out raw in the middle? Make your "french toast" first. Cook it until the bread is very lightly browned and remove from skillet. Cool it a litt...

I never manage to cook egg-dipped sandwiches all the way through without burning them, so I made this slightly differently: I dipped the bread in egg, cooked one side in the skillet, removed the...

For sodium content I reduced the amount of ham by half, and also reduced the amount of cheese.