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Ham Pan Sandwiches

Ham Pan Sandwiches

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This hot sandwich is very quick, very good, and very simple.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 304 mg
  • 101%
  • Sodium:
  • 2218 mg
  • 89%

Based on a 2,000 calorie diet


  1. In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  2. Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
  3. Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.
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Sarah Jo

A trick I learned after too many sandwiches turning out raw in the middle? Make your "french toast" first. Cook it until the bread is very lightly browned and remove from skillet. Cool it a little, then top with your ham and cheese and make your sandwich. Then, all you have to do is finish cooking it in the skillet until the cheese is melted. Same outcome, no more raw middle!

Caroline C

I never manage to cook egg-dipped sandwiches all the way through without burning them, so I made this slightly differently: I dipped the bread in egg, cooked one side in the skillet, removed them and made the sandwich, then returned it to the skillet with the cooked sides facing inwards. Worked out perfectly. Thanks!


For sodium content I reduced the amount of ham by half, and also reduced the amount of cheese.