“This hot sandwich is very quick, very good, and very simple.” - by REDFIORO
Ingredients
Adjust Servings
Original recipe yields 2 sandwiches
Directions
- In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
- Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
- Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.
Nutrition
Amount Per Serving (2 total)
- Calories
- 665 cal
- 33%
- Fat
- 43.3 g
- 67%
- Carbs
- 31.3 g
- 10%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"A trick I learned after too many sandwiches turning out raw in the middle? Make your "french toast" first. Cook it until the bread is very lightly browned and remove from skillet. Cool it a little, th..." See moreen top with your ham and cheese and make your sandwich. Then, all you have to do is finish cooking it in the skillet until the cheese is melted. Same outcome, no more raw middle!"
Caroline C
"I never manage to cook egg-dipped sandwiches all the way through without burning them, so I made this slightly differently: I dipped the bread in egg, cooked one side in the skillet, removed them and ..." See moremade the sandwich, then returned it to the skillet with the cooked sides facing inwards. Worked out perfectly. Thanks!"
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