Cindy's Tasty Wings

Cindy's Tasty Wings

124

"These wings are so tasty you just can't stop eating them. They're great during football season."

Ingredients

{{adjustedServings}} servings 439 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the chicken wings into individual pieces and place on a lightly greased cookie sheet (you may need two cookie sheets).
  3. Spread apricot preserves over wings. Sprinkle dry onion soup mix over wings, then pour Catalina dressing all over. Bake in the preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

124
  1. 150 Ratings

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This is the most disgusting recipe ever...on paper. I thought it was some kind of a joke. It got good reviews so I made it for my wife as she was having some friends over (who better to experi...

I've made these wings several times now. I love the flavor but I do think that the instructions are faulty and that's why I can only give it four stars. After several tries and ending up with ...

Very yummy! I admit I didn’t follow the directions exactly. I placed all the wings in a large disposable roasting pan. In a separate container, I mixed together the preserves, soup mix and sa...