Original recipe yields 7 servings
Based on a 2,000 calorie diet
This was ok. I thought it tasted bland. Used boneless skinless breasts and dipped in egg to keep coating on. I won't make this again. My husband liked it though.
I thought I followed the recipe carefully, but I had the following problems: 1. breading needed more seasoning. If I were to make again, which I probably won't, I would definitely add more herb...
really pretty good. everyone like it. the outside has a crispy outside. the only downside was that the skin was not crispy.