Original recipe yields 2 servings
Based on a 2,000 calorie diet
This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.
mmmm, definitely briliiant. would keep this recipe. I used shrimp in mine, and also added a dab of salt and pepper. like other reviewers it is definitely a different taste, but real good. Other...
I was very suprised that I liked this! I only made it to go with the Jamaican beef patties, and I had all the ingredients on hand, but it was actually pretty tastey. I wouldn't want it everyda...