Jamaican Rice

Jamaican Rice

34
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"Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!"

Ingredients

45 m servings 398 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes.
  2. Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low heat before serving.
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Reviews

34
  1. 42 Ratings

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This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.

mmmm, definitely briliiant. would keep this recipe. I used shrimp in mine, and also added a dab of salt and pepper. like other reviewers it is definitely a different taste, but real good. Other...

I was very suprised that I liked this! I only made it to go with the Jamaican beef patties, and I had all the ingredients on hand, but it was actually pretty tastey. I wouldn't want it everyda...