Search thousands of recipes reviewed by home cooks like you.

Canadian Won Tons

Canadian Won Tons

  • Prep

  • Cook

  • Ready In

KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 75 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary. Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.
  4. Bake for about 10 minutes in the preheated oven, turning once, until golden brown.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

juliek2001
10
1/21/2009

My family loved these! I had some won ton wrappers that needed to be used and this was perfect. We had these for dinner so I made them ravioli-style for bigger portion sizes. They had a delicious creamy filling and the veggies inside were a great compliment. I will make these again!

S*T*L*Y
6
5/11/2009

These were excellent and fairly simple. The store was out of won ton wrappers, so I picked up egg roll wrappers instead. You can cut them down to size or make a larger version...both were still very good. These are a little spicy (I like spice),so you may want to cut down a little if you like things mild.

Becca
4
7/13/2009

Time consuming but good. Fun to make, just the same. I baked them but they probably would have been better fried but I was trying to save calories (and more time.)