“I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!” - by KUCHENCHEFINCANADA
Ingredients
Adjust Servings
Original recipe yields 75 wontons
Directions
- In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary. Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.
- Bake for about 10 minutes in the preheated oven, turning once, until golden brown.
Nutrition
Amount Per Serving (75 total)
- Calories
- 74 cal
- 4%
- Fat
- 3.6 g
- 6%
- Carbs
- 5.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"My family loved these! I had some won ton wrappers that needed to be used and this was perfect. We had these for dinner so I made them ravioli-style for bigger portion sizes. They had a delicious c..." See morereamy filling and the veggies inside were a great compliment. I will make these again! "
S*T*L*Y
"These were excellent and fairly simple. The store was out of won ton wrappers, so I picked up egg roll wrappers instead. You can cut them down to size or make a larger version...both were still very..." See more good. These are a little spicy (I like spice),so you may want to cut down a little if you like things mild. "
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