Chicken Hurry

Chicken Hurry

223
MOM2112 0

"This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad."

Ingredients

1 h 10 m servings 555 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
  3. In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
  4. Cover dish and bake in the preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

223
  1. 280 Ratings

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This recipe is terrific, I love it. Changes: I use boneless, skinless chicken breasts and add 2 cloves of crushed garlic to the sauce. I double the sauce but not the onion soup mix, just use one...

This was so darn easy. I had some chicken drumsticks to make and had no idea what to do with them when I came across this recipe. I didn't have enuf ketchup to double it, so I added a 1/2 c. of...

This was very good, but I doubled the sauce and cooked it the second time uncovered! It gave the chicken a crispier skin and was much better.