Chicken Hurry

Chicken Hurry

MOM2112 0

"This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad."


1 h 10 m servings 555 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
  3. In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
  4. Cover dish and bake in the preheated oven for 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 280 Ratings


This recipe is terrific, I love it. Changes: I use boneless, skinless chicken breasts and add 2 cloves of crushed garlic to the sauce. I double the sauce but not the onion soup mix, just use one...

This was so darn easy. I had some chicken drumsticks to make and had no idea what to do with them when I came across this recipe. I didn't have enuf ketchup to double it, so I added a 1/2 c. of...

This was very good, but I doubled the sauce and cooked it the second time uncovered! It gave the chicken a crispier skin and was much better.

I LOVED this recipe!! I would give it 10 stars if I could. I wish I had thought to add onions to the bottom of the pan, as Melissa suggested. Will do that next time. I doubled the ketchup, water...

Try this! You won't be sorry. I had a package of chicken thighs and a desire to do something different without having to go shopping for additional ingrediants. Who doesn't have the five ing...

Easy and Good - very very good! I often do this in the crock pot, then shred the chicken and place it on a toasted burger bun or kaiser.

So simple, yet so good! I used boneless, skinless chicken breasts. I omitted the sugar (totally not necessary), added 1/2 c. chili sauce, 1/2 c. red wine, and lots of fresh minced garlic. Als...

This recipe was very good and reminded me of a recipe my mom used to make. I changed this recipe a little. I used chicken legs instead of thighs. I doubled the sauce but kept the original amou...

Teriffic and easy meal. I didn't have a whole bird so I used 8 boneless skinless chicken breasts (which is apprx 3lbs) and added 1/2 TBLS minced garlic. Served over rice and a side of steamed ...