Chicken Hurry

Chicken Hurry

222 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
MOM2112
Recipe by  MOM2112

“This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
  3. In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
  4. Cover dish and bake in the preheated oven for 1 hour.

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Reviews (222)

Rate This Recipe
Kaye Lynn
96

Kaye Lynn

This recipe is terrific, I love it. Changes: I use boneless, skinless chicken breasts and add 2 cloves of crushed garlic to the sauce. I double the sauce but not the onion soup mix, just use one packet. Also, I throw a bunch of chopped onion on the chicken before adding the sauce. I like to take the cover off halfway through cooking so the sauce reduces and thickens.

Zia
55

Zia

This was so darn easy. I had some chicken drumsticks to make and had no idea what to do with them when I came across this recipe. I didn't have enuf ketchup to double it, so I added a 1/2 c. of our favorite bbq sauce; YUMMY and there was lots of sauce too. I also layered the bottom of the pan with sliced onions... this will DEFINITELY be a keeper in our house!!!

TS
42

TS

This was very good, but I doubled the sauce and cooked it the second time uncovered! It gave the chicken a crispier skin and was much better.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 555 cal
  • 28%
  • Fat
  • 34.3 g
  • 53%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 42.9 g
  • 86%
  • Cholesterol
  • 170 mg
  • 57%
  • Sodium
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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