Chicken Hurry219 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.” - by MOM2112
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
- Cover dish and bake in the preheated oven for 1 hour.
Amount Per Serving (6 total)
- 555 cal
- 34.3 g
- 16.9 g
Based on a 2,000 calorie diet
Reviews (219)Rate This Recipe
"This recipe is terrific, I love it. Changes: I use boneless, skinless chicken breasts and add 2 cloves of crushed garlic to the sauce. I double the sauce but not the onion soup mix, just use one packe..." See moret. Also, I throw a bunch of chopped onion on the chicken before adding the sauce. I like to take the cover off halfway through cooking so the sauce reduces and thickens."
"This was so darn easy. I had some chicken drumsticks to make and had no idea what to do with them when I came across this recipe. I didn't have enuf ketchup to double it, so I added a 1/2 c. of our f..." See moreavorite bbq sauce; YUMMY and there was lots of sauce too. I also layered the bottom of the pan with sliced onions... this will DEFINITELY be a keeper in our house!!!"
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