Cranberry Chicken III

Cranberry Chicken III

32
CORWYNN DARKHOLME 242

"Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat."

Ingredients

{{adjustedServings}} servings 802 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 802 kcal
  • 40%
  • Fat:
  • 48.6 g
  • 75%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 53 g
  • 106%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
  2. To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
  3. Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.
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Reviews

32
  1. 46 Ratings

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My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry. I made a few changes though... Instead of grilling the chicken I browned it first, poured the sauce ...

Absolutely delicious. I heated the sauce ingredients on the stove so they would blend. I couldn't get them to blend well otherwise. My kids loved it. (3 yrs and 2 yrs)

Absolutely delicious! My husband and children loved it. Good enough for company.