Cranberry Chicken III

Cranberry Chicken III

33
CORWYNN DARKHOLME 242

"Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat."

Ingredients

servings 802 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 802 kcal
  • 40%
  • Fat:
  • 48.6 g
  • 75%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 53 g
  • 106%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
  2. To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
  3. Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.

Reviews

33
  1. 47 Ratings

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Most helpful

My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry. I made a few changes though... Instead of grilling the chicken I browned it first, poured the sauce ...

Most helpful critical

I used whole berry canned cranberry on drumsticks. It was good even though it was done in the oven. I'm sure grilling it would have improved the results.

My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry. I made a few changes though... Instead of grilling the chicken I browned it first, poured the sauce ...

Absolutely delicious. I heated the sauce ingredients on the stove so they would blend. I couldn't get them to blend well otherwise. My kids loved it. (3 yrs and 2 yrs)

Absolutely delicious! My husband and children loved it. Good enough for company.

I don't have a grill so what I did was brown the chicken on the stove, doubled all the sauce ingredients except the corn syrup, and once the chicken was browned I poured the sauce into the pan a...

Wow, I was stunned that this was sooo yummy! I did not use the corn syrup, I didnt have any, so I put a splash of molasses instead. It worked fine!

I make this in the oven rather than on the grill and it turns out great. To the sauce, I add parsley and then pour it over the chicken on a baking sheet. I bake it for about 25 minutes at 425 ...

Very tasty. Made in a 400 degree oven, but next time will grill.

This sause is a great base recipe that is easily modified to fit a variety of uses and tastes. Instead of using the cranberry as a glaze for grilling here is what I did and it turned out great. ...

To make it more Diabetic Friendly - I use no additional Sugars. I put the cranberry sauce directly onto the Chicken with my Papa John's Spice. I wait until the chicken is almost done and pour ...