Cranberry Chicken III

29 Reviews

“Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat.” - by CORWYNN DARKHOLME

Ingredients

2 1/2 pounds cut up chicken pieces
salt and pepper to taste
1 (8 ounce) can jellied cranberry sauce
1/4 cup corn syrup
2 tablespoons lemon juice
2 tablespoons melted butter
1/2 teaspoon dried rosemary, crushed

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Metric US

Original recipe yields 4 servings

Directions

Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.

Nutrition

Amount Per Serving (4 total)

Calories
802 cal
40%

Fat
48.6 g
75%

Carbs
37.2 g
12%

Based on a 2,000 calorie diet

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Reviews (29)

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MEGANLK

Nov. 19, 2007

"My family LOVED this! We all thought the rosemary was a wonderful flavor with the cranberry. I made a few changes though... Instead of grilling the chicken I browned it first, poured the sauce over a..." See morend then baked it. I served it with whole wheat couscous and poured the sauce over everything. TASTY! "

TDAWNP

Jan. 25, 2004

"Absolutely delicious. I heated the sauce ingredients on the stove so they would blend. I couldn't get them to blend well otherwise. My kids loved it. (3 yrs and 2 yrs)..." See more"