Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a ...
As written, kinda bland. I added some garlic powder, freshly-ground pepper, and a pinch of cayenne pepper to the flour mixture. This really needs a marinara sauce too. Not bad but needs a little...
What a wonderful weekday dinner option. Few ingredients - very little hassle. Moist, tender, and flavorful. A couple of simple sides and you're all set.
This recipe was quick, easy, and the chicken came out with a really good flavor. I used thighs and legs so the cooking time differed...they were yummy!
I really liked this recipe. It was really easy. I ended up using jalapeno cheese on some of the chicken breasts and it was great.
This was an awesome oven-fried chicken dish. I had more chicken than the recipe called for so I added about a 1/3 cup potato flakes to the bread crumb coating mix. I also oiled the pan to keep...
My daughter loved it! She actually asked for seconds, and she never does that.
Not only do I like quick & easy recipes, but when they are this delish it's even better!!! My tummy thanks you Patti!!